Ground Pecan Cookies Recipe

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Ground Pecan Cookies
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Ingredients:

Directions:

  1. In a food processor grind enough nuts to measure 1 cup.
  2. Return ground nuts to processor then add sugar, butter, flour and vanilla.
  3. Continue processing until dough forms a large ball.
  4. Roll dough into 1-1/2 balls.
  5. Bake at 350 for 15 minutes on a lightly greased cookie sheet.
  6. While cookies are baking sift powdered sugar on a large piece of waxed paper.
  7. Remove cookies from oven and place hot cookies on waxed paper.
  8. Sift additional powdered sugar atop cookies.
  9. Allow cookies to completely cool before removing from waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.22 Kcal (302 kJ)
Calories from fat 66.65 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 6.75mg 2%
Sodium 0.43mg 0%
Potassium 28.81mg 1%
Total Carbs 1.64g 1%
Sugars 0.98g 4%
Dietary Fiber 0.59g 2%
Protein 0.69g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 685.92 Kcal (2872 kJ)
Calories from fat 633.09 Kcal
% Daily Value*
Total Fat 70.34g 11%
Cholesterol 64.1mg 2%
Sodium 4.07mg 0%
Potassium 273.61mg 1%
Total Carbs 15.54g 1%
Sugars 9.29g 4%
Dietary Fiber 5.62g 2%
Protein 6.54g 1%
Vitamin C 0.6mg 0%
Vitamin A 0.3mg 1%
Iron 1.9mg 1%
Calcium 52.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

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