Ground Beef Taco Meat Recipe

Directions:

1. Heat the oil over medium heat until hot.
2. Add the onions a cook, stirring occasionally, until softened, about 4 minutes.
3. Add the garlic, spices and 2 tsp salt.
4. Cook, stirring constantly, until fragrant, about 1 minute.
5. Add the ground beef and cook until the beef is no longer pink, about 5 minutes.
6. Add the tomato sauce, broth, brown sugar and vinegar and bring to a simmer, uncovered, stirring frequently, until the liquid has reduced and thickened, about 10 minutes.
7. Freeze in freezer containers.
8. Heat to serve.