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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Our favorite ground beef taco meat. I freeze in portions for our family and heat up in the crock pot. This makes 5 freezer packs. The ingredients were all multiplied by 5 from the original recipe. Ingredients:
3 tablespoons oil |
4 medium yellow onions |
11 garlic cloves |
1/2 cup chili powder, plus |
2 tablespoons chili powder |
5 teaspoons cumin |
1 teaspoon coriander |
2 1/2 teaspoons oregano |
1 1/4 teaspoons cayenne pepper |
5 lbs ground beef |
15 ounces canned tomato sauce |
2 1/2 cups chicken broth |
5 teaspoons brown sugar |
10 teaspoons vinegar |
Directions:
1. Heat the oil over medium heat until hot.
2. Add the onions a cook, stirring occasionally, until softened, about 4 minutes.
3. Add the garlic, spices and 2 tsp salt.
4. Cook, stirring constantly, until fragrant, about 1 minute.
5. Add the ground beef and cook until the beef is no longer pink, about 5 minutes.
6. Add the tomato sauce, broth, brown sugar and vinegar and bring to a simmer, uncovered, stirring frequently, until the liquid has reduced and thickened, about 10 minutes.
7. Freeze in freezer containers.
8. Heat to serve.
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