Directions:
- T. olive oil
- T. fresh lemon juice
- Clove garlic, minced
- /2 t. Dijon mustard
- /8 t. Worcestershire sauce
- /4 t. freshly ground black pepper
- T. Parmesan
- Olive oil spray
- Hearts of Romaine lettuce
- In a small bowl, whisk together the oil, lemon juice, garlic, mustard, Worcestershire and pepper. Stir in Parmesan.
- Preheat grill over medium-high heat. Oil grill's surface. Cut the hearts in half length-wise leaving the end intact so each half holds together. Spray them lightly with oil spray.
- Grill until grill marks form and the lettuce wilts slightly, about 6 minutes, turning once or twice. Serve drizzled with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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