Grilled Dark Chocolate Sandwhich Recipe

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Grilled Dark Chocolate Sandwhich
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Ingredients:

Directions:

  1. Heat evaporated milk just until boiling. Add chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly.
  2. Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border.
  3. Press chocolate chips and nuts, if using, into the chocolate. Cover with the remaining slices of bread, buttered-side up, and press lightly.
  4. Cook the sandwiches in a large nonstick skillet over medium-high heat for 1 to 2 minutes. Turn over, press with a spatula, and cook until nicely browned and the chocolate is barely melted, 30 seconds to 1 minute. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.62 Kcal (371 kJ)
Calories from fat 48.21 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 8.48mg 3%
Sodium 19.95mg 1%
Potassium 12.87mg 0%
Total Carbs 10.25g 3%
Sugars 8.08g 32%
Dietary Fiber 0.5g 2%
Protein 1.3g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 316.11 Kcal (1323 kJ)
Calories from fat 171.98 Kcal
% Daily Value*
Total Fat 19.11g 8%
Cholesterol 30.23mg 3%
Sodium 71.15mg 1%
Potassium 45.9mg 0%
Total Carbs 36.58g 3%
Sugars 28.82g 32%
Dietary Fiber 1.8g 2%
Protein 4.63g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 119.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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