Greek Stuffed Portobellos |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Yummy stuffed mushroom that can be done in the oven or on the grill. Love the feta, spinach and beef! Ingredients:
1/3 pound ground beef, extra lean |
2 ounces feta cheese, preferably with black pepper |
1 1/2 cups fresh spinach, chopped |
1 egg |
1/2 teaspoon oregano |
2 tablespoons onion, chopped |
1/2 teaspoon garlic salt |
2 portobello mushrooms, stems removed |
Directions:
1. Mix together all but the mushrooms. Mound half of the mixture onto each mushroom cap.
2. Bake at 400 for 20-30 minutes or throw them on the grill.
3. NOTE: You can triple the stuffing ingredients and turn the mixture into burgers or meatballs! Wonderful with tzatziki!
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