Greek Pita Pizzas - America's Test Kitchen |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Haven't made these yet. They prefered red pepper hummus. Ingredients:
1/4 cup extra-virgin olive oil |
4 pita breads (8-inch) |
2 tablespoons red wine vinegar |
salt |
pepper |
1 small red onion, thinly sliced |
1/2 cup pitted kalamata olive, chopped |
1/2 cup hummus |
1 cup shredded italian cheese blend |
1 cup crumbled feta cheese |
2 ounces arugula |
Directions:
1. Preheat oven to 475. Brush 2 T. oil over both sides of pita breads. Transfer to baking sheet and bake until golden, about 5 minutes.
2. Meanwhile, combine rest of oil and vinegar in bowl. Season with salt and pepper.
3. In a separate bowl, toss 2 T. of the vinaigrettet with onion and olives.
4. Spread 2 T. hummus on each toasted pita round. Sprinkle cheese evenly over hummus, then top with onion-olive mix. Bake until onions soften and cheese melts, 6 - 8 minutes.
5. Just before serving, toss arugula with rest of vinaigrette. Arrange on top of pizzas.
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