Grape Crush Recipe

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Grape Crush
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Ingredients:

Directions:

  1. Slice the grapes in half and arrange in a single layer on a sheet tray in the freezer. Let freeze completely, about 2 hours.
  2. Divide the grapes into 4 pint glasses half filled with ice. Fill each glass, halfway with grape juice and top with lemon/lime soda.
  3. Add vodka, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.32 Kcal (948 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.98mg 1%
Potassium 151.04mg 3%
Total Carbs 41.26g 14%
Sugars 38.31g 153%
Dietary Fiber 0.57g 2%
Protein 0.57g 1%
Vitamin C 35.5mg 59%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 67.94 Kcal (284 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.5mg 1%
Potassium 45.34mg 3%
Total Carbs 12.39g 14%
Sugars 11.5g 153%
Dietary Fiber 0.17g 2%
Protein 0.17g 1%
Vitamin C 10.6mg 59%
Calcium 5.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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