Directions:
- Grease 6 cup Fluted Tube pan.
- Sprinkle entire surface with bread crumbs, shake off excess.
- Melt oleo over low heat set aside, cool to room temperature.
- Sift flour and baking powder together.
- Beat eggs and sugar until sugar is completely dissolved, batter is light and fluffy.
- Add Lemon rind, lemon juice, water and oleo.
- Blend well.
- Fold in sifted ingredients in four parts, mixing carefully.
- Blend for short time only.
- Pour into pan.
- Bake in 350 degree oven 40 minutes or until cake pulls from sides of pan.
- Let cool some before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.61 Kcal (2477 kJ) | ||
| Calories from fat | 253.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Cholesterol | 168.99mg | 56% | |
| Sodium | 1035.23mg | 43% | |
| Potassium | 223.23mg | 5% | |
| Total Carbs | 75.5g | 25% | |
| Sugars | 29.53g | 118% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 359.55 Kcal (1505 kJ) | ||
| Calories from fat | 153.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 43% | |
|---|---|---|---|
| Cholesterol | 102.7mg | 56% | |
| Sodium | 629.16mg | 43% | |
| Potassium | 135.66mg | 5% | |
| Total Carbs | 45.89g | 25% | |
| Sugars | 17.95g | 118% | |
| Dietary Fiber | 2.35g | 15% | |
| Protein | 6.77g | 22% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 2.5mg | 23% | |
| Calcium | 97.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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