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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is from my Mom's recipe cards. I have not tried this recipe. Ingredients:
breadcrumbs |
1 1/4 cups flour |
1 teaspoon baking powder |
3 eggs |
1 cup sugar |
1 cup lemon rind, shredded |
1 tablespoon lemon juice |
1 tablespoon water |
3/4 cup oleo |
Directions:
1. Grease 6 cup Fluted Tube pan.
2. Sprinkle entire surface with bread crumbs, shake off excess.
3. Melt oleo over low heat set aside, cool to room temperature.
4. Sift flour and baking powder together.
5. Beat eggs and sugar until sugar is completely dissolved, batter is light and fluffy.
6. Add Lemon rind, lemon juice, water and oleo.
7. Blend well.
8. Fold in sifted ingredients in four parts, mixing carefully.
9. Blend for short time only.
10. Pour into pan.
11. Bake in 350 degree oven 40 minutes or until cake pulls from sides of pan.
12. Let cool some before removing from pan.
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