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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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AWESOME! A much-requested recipe since 1948 from Melba's Swap Shop in the Sunday Oklahoman. Thanks for saving it for me, Mom! Ingredients:
2 cups graham cracker crumbs |
1 cup mini marshmallows |
1 cup chopped walnuts |
1/2 cup confectioners' sugar |
1 cup coconut (optional) |
1/2 cup crushed pineapple, drain and reserve 1/2 c juice |
1 teaspoon vanilla |
1/2 cup whipping cream |
Directions:
1. In large mixing bowl, mix graham cracker crumbs, marshmallows, walnuts, confectioners sugar, coconut, pineapple, vanilla and reserved pineapple juice thoroughly.
2. Line 9x5 dish with waxed paper and pack mixture into tray. Freeze until firm. Slice with warm knife. Whip cream and top each serving.
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