Gold Rush Brownies Recipe

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Gold Rush Brownies
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Ingredients:

Directions:

  1. In a bowl, combine the crumbs, chocolate chips and pecans. Stir in milk until blended (batter will be stiff). Spread into a greased 8-in. square baking pan.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.95 Kcal (913 kJ)
Calories from fat 102.34 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 0.8mg 0%
Sodium 166.35mg 7%
Potassium 50.56mg 1%
Total Carbs 27.5g 9%
Sugars 10.02g 40%
Dietary Fiber 2.19g 9%
Protein 3.15g 6%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 403.49 Kcal (1689 kJ)
Calories from fat 189.46 Kcal
% Daily Value*
Total Fat 21.05g 17%
Cholesterol 1.49mg 0%
Sodium 307.97mg 7%
Potassium 93.61mg 1%
Total Carbs 50.92g 9%
Sugars 18.55g 40%
Dietary Fiber 4.05g 9%
Protein 5.83g 6%
Vitamin C 0.3mg 0%
Iron 2.3mg 7%
Calcium 29.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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