Directions:
- Preheat oven to 350.
- Grease a 5x9 inch loaf pan.
- Combine cream cheese, butter and sugar until well blended.
- Sift together flour, baking powder and baking soda.
- Add dry ingredients to cream cheese mixture.
- Mix in eggs and bananas until just moistened.
- Fold in nuts (if you are using them).
- Pour into prepared pan.
- Bake 70 minutes or until a toothpick inserted in the center comes out clean.
- Serve with softened cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.29 Kcal (2890 kJ) | ||
| Calories from fat | 338.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 58% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 27% | |
| Sodium | 1394.91mg | 58% | |
| Potassium | 400.02mg | 9% | |
| Total Carbs | 79.74g | 27% | |
| Sugars | 20.64g | 83% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.3mg | 29% | |
| Calcium | 239mg | 24% | |
| Amount Per 100 g | |||
| Calories | 426.87 Kcal (1787 kJ) | ||
| Calories from fat | 209.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 58% | |
|---|---|---|---|
| Cholesterol | 49.53mg | 27% | |
| Sodium | 862.61mg | 58% | |
| Potassium | 247.37mg | 9% | |
| Total Carbs | 49.31g | 27% | |
| Sugars | 12.76g | 83% | |
| Dietary Fiber | 4.41g | 29% | |
| Protein | 7.75g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 29% | |
| Calcium | 147.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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