Gobble Me Down Brandy Crescents Recipe

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Gobble Me Down Brandy Crescents
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Ingredients:

Directions:

  1. Put sugar in a bowl.
  2. Add ghee and mix well.
  3. Add brandy and continue to mix.
  4. Add maida and mix.
  5. Add cashews and mix.
  6. Refrigerate for 15-20 minutes.
  7. Shape into half moons (crescents).
  8. Bake for 15 minutes at 180 degrees celcius.
  9. Remove from oven.
  10. Cool.
  11. Sprinkle icing sugar over the cookies.
  12. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.46 Kcal (1271 kJ)
Calories from fat 163.17 Kcal
% Daily Value*
Total Fat 18.13g 28%
Cholesterol 37.89mg 13%
Sodium 96.32mg 4%
Potassium 49.73mg 1%
Total Carbs 32.19g 11%
Sugars 4.36g 17%
Dietary Fiber 0.67g 3%
Protein 1.78g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 582.45 Kcal (2439 kJ)
Calories from fat 313.19 Kcal
% Daily Value*
Total Fat 34.8g 28%
Cholesterol 72.72mg 13%
Sodium 184.87mg 4%
Potassium 95.46mg 1%
Total Carbs 61.79g 11%
Sugars 8.38g 17%
Dietary Fiber 1.28g 3%
Protein 3.41g 4%
Vitamin C 0.1mg 0%
Iron 1mg 3%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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