Gluten-Free Brownies Recipe

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Gluten-Free Brownies
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  • 3/4 cup almond meal
  • 2 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup stevia
  • 1/3 cup sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1/2 cup butter


  1. Preheat oven to 350 degrees. Grease 8x8 pan.
  2. In a medium bowl, mix first 5 ingredients.
  3. In a separate mixing bowl, beat the eggs, vanilla, sugar and Stevia. Scrape down the bowl as the Stevia can cling to the sides. Should be thicker and almost a custard color.
  4. In a 2 cup glass, liquid measure cup microwave the butter and chocolate chips together 15 seconds at a time, stirring in between each 15 seconds. Continue until smooth and completely melted but not boiling or overheated. It should be warm enough that there are no lumps of chocolate left (approximately a total of 1 minute).
  5. Slowly add chocolate mixture to the egg mixture, beating on low speed. Scrape down the sides. Start mixer again on low speed and slowly add the dry ingredients until well combined.
  6. Pour into prepared 8x8 pan and bake for 25-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.79 Kcal (2444 kJ)
Calories from fat 399.5 Kcal
% Daily Value*
Total Fat 44.39g 68%
Cholesterol 183.77mg 61%
Sodium 233.96mg 10%
Potassium 171.5mg 4%
Total Carbs 41.3g 14%
Sugars 30.98g 124%
Dietary Fiber 5.21g 21%
Protein 8.95g 18%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 313.06 Kcal (1311 kJ)
Calories from fat 214.23 Kcal
% Daily Value*
Total Fat 23.8g 68%
Cholesterol 98.54mg 61%
Sodium 125.46mg 10%
Potassium 91.97mg 4%
Total Carbs 22.14g 14%
Sugars 16.61g 124%
Dietary Fiber 2.79g 21%
Protein 4.8g 18%
Vitamin A 0.2mg 9%
Iron 1.3mg 14%
Calcium 46.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 16

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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