Glorified Ketchup (Tomato Condiment) Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup diced canned tomato, undrained
2 tbsp ketchup
2 tsp cognac or 2 tsp brandy
1 tbsp vegetable stock or 1 tbsp water
salt , to taste
fresh ground black pepper , to taste
1 tsp extra virgin olive oil

Directions:

Combine all the ingredients in a small, non-reactive saucepan. Bring to a boil over high heat.
Immediately reduce the heat to low and simmer, uncovered, for about 3 minutes.
Remove the pan from the heat and cool the mixture slightly.
Transfer the tomato mixture to a food processor and blend to a smooth puree. Or use a hand held immersion blender to puree.
Taste and adjust seasoning if necessary.
Can be served warm, cold or at room temperature.
Refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.56 Kcal (153 kJ)
Calories from fat	16.2 Kcal
		% Daily Value*
Total Fat	1.8g	3%
Sodium	313.4mg	13%
Potassium	22.1mg	0%
Total Carbs	3.77g	1%
Sugars	0.43g	2%
Dietary Fiber	0.24g	1%
Protein	0.32g	1%
Vitamin C	2.2mg	4%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	218.76 Kcal (916 kJ)
Calories from fat	96.95 Kcal
		% Daily Value*
Total Fat	10.77g	3%
Sodium	1875.41mg	13%
Potassium	132.25mg	0%
Total Carbs	22.54g	1%
Sugars	2.56g	2%
Dietary Fiber	1.44g	1%
Protein	1.89g	1%
Vitamin C	12.9mg	4%
Iron	0.2mg	0%
Calcium	14.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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