Glaze Recipe

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Glaze
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Ingredients:

  • 7 1/2 cups sifted powdered sugar
  • 1/4 tsp salt
  • 2/3 cup milk

Directions:

  1. Combine all ingredients; beat until smooth.
  2. Note: Paste food coloring may be added to tint frosting to desired shades. Frosting dries quickly; keep container covered with a damp towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.99 Kcal (276 kJ)
Calories from fat 16.82 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 1.09mg 0%
Sodium 262.28mg 11%
Potassium 185.74mg 4%
Total Carbs 8.46g 3%
Sugars 6.51g 26%
Protein 2.05g 4%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 99.77 Kcal (418 kJ)
Calories from fat 25.43 Kcal
% Daily Value*
Total Fat 2.83g 3%
Cholesterol 1.65mg 0%
Sodium 396.54mg 11%
Potassium 280.82mg 4%
Total Carbs 12.79g 3%
Sugars 9.85g 26%
Protein 3.1g 4%
Calcium 106mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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