Directions:
- Combine gingersnaps and sugar in a small bowl. Add butter; mix well. Press mixture into bottom and sides of a lightly greased 9-inch pie plate. Bake at 350° for 10 minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.14 Kcal (1964 kJ) | ||
| Calories from fat | 413.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 6.56mg | 0% | |
| Potassium | 13.94mg | 0% | |
| Total Carbs | 16g | 5% | |
| Sugars | 15.68g | 63% | |
| Protein | 0.57g | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 644.86 Kcal (2700 kJ) | ||
| Calories from fat | 568.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.19g | 71% | |
|---|---|---|---|
| Cholesterol | 167.71mg | 41% | |
| Sodium | 9.02mg | 0% | |
| Potassium | 19.16mg | 0% | |
| Total Carbs | 21.99g | 5% | |
| Sugars | 21.55g | 63% | |
| Protein | 0.78g | 1% | |
| Vitamin A | 0.8mg | 19% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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