Gingered Snow Peas Recipe

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Gingered Snow Peas
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Ingredients:

  • 1 tbsp water
  • 1/4 tsp ground ginger
  • 1/8 tsp salt

Directions:

  1. Place peas and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain.
  2. Combine the butter, ginger and salt. Drizzle over the peas; toss to coat. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.85 Kcal (347 kJ)
Calories from fat 51.78 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 155.52mg 6%
Potassium 2.77mg 0%
Total Carbs 5.71g 2%
Sugars 1.14g 5%
Dietary Fiber 2.27g 9%
Protein 2.34g 5%
Vitamin A 0.1mg 2%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 64.47 Kcal (270 kJ)
Calories from fat 40.29 Kcal
% Daily Value*
Total Fat 4.48g 9%
Cholesterol 11.88mg 5%
Sodium 121.01mg 6%
Potassium 2.16mg 0%
Total Carbs 4.45g 2%
Sugars 0.89g 5%
Dietary Fiber 1.77g 9%
Protein 1.82g 5%
Vitamin A 0.1mg 2%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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