Gingerbread Martini Recipe

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Ingredients

Count

Nutrition

172

Calories

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Ingredients:

Serving

ginger liqueur
crushed gingersnaps
2 tbsp ginger liqueur
2 tbsp vanilla-citrus liqueur
1 1/2 tbsp coffee-flavored rum
1 tbsp honey
2 tsp whipping cream
1 cup ice cubes
garnish: partially split vanilla bean brushed with liqueur and rolled in sugar (optional)

Directions:

Dip glass rims in ginger liqueur and crushed gingersnaps. Store glasses in freezer up to 2 days.
Stir together 2 Tbsp. ginger liqueur, vanilla-citrus liqueur, coffee-flavored rum, honey, and whipping cream in a cocktail shaker. Add ice cubes; cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a chilled martini glass. Garnish, if desired.
Note: We tested with Brinley Gold Coffee Rum, Tuaca Vanilla Citrus Liqueur, and Domaine de Canton ginger liqueur.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.47 Kcal (722 kJ)
Calories from fat	133.04 Kcal
		% Daily Value*
Total Fat	14.78g	23%
Cholesterol	29.4mg	10%
Sodium	38.76mg	2%
Potassium	20.61mg	0%
Total Carbs	17.52g	6%
Sugars	21.11g	84%
Protein	0.2g	0%
Vitamin C	0.3mg	1%
Calcium	210.1mg	21%

Amount Per 100 g
Calories	58.87 Kcal (246 kJ)
Calories from fat	45.41 Kcal
		% Daily Value*
Total Fat	5.05g	23%
Cholesterol	10.03mg	10%
Sodium	13.23mg	2%
Potassium	7.04mg	0%
Total Carbs	5.98g	6%
Sugars	7.21g	84%
Protein	0.07g	0%
Vitamin C	0.1mg	1%
Calcium	71.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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