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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Re-invent a favorite flavor of the holiday season into a tasty Gingerbread Martini. Carry the flavor even further by dipping martini glasses in ginger liqueur and crushed gingersnaps. Ingredients:
ginger liqueur |
crushed gingersnaps |
2 tablespoons ginger liqueur |
2 tablespoons vanilla-citrus liqueur |
1 1/2 tablespoons coffee-flavored rum |
1 tablespoon honey |
2 teaspoons whipping cream |
1 cup ice cubes |
garnish: partially split vanilla bean brushed with liqueur and rolled in sugar (optional) |
Directions:
1. Dip glass rims in ginger liqueur and crushed gingersnaps. Store glasses in freezer up to 2 days.
2. Stir together 2 Tbsp. ginger liqueur, vanilla-citrus liqueur, coffee-flavored rum, honey, and whipping cream in a cocktail shaker. Add ice cubes; cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a chilled martini glass. Garnish, if desired.
3. Note: We tested with Brinley Gold Coffee Rum, Tuaca Vanilla Citrus Liqueur, and Domaine de Canton ginger liqueur.
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