Gingerbread Marshmallows Recipe

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Gingerbread Marshmallows
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Ingredients
9
Count
Nutrition
2269
Calories
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Ingredients:

  • 3 envelope unflavored gelatin
  • 1-1/2 cup brown sugar
  • 1/4 tsp salt
  • 1-1/2 tsp ginger
  • 1-1/2 tsp cinnamon
  • 1/2 tsp cloves
  • 1 tbsp vanilla
  • confectioners' sugar for dusting

Directions:

  1. For the marshmallows, prepare a 9x13-inch baking dish with parchment paper, using a bit extra so that the paper hangs over two sides of the dish. Dust generously with confectioners' sugar. In the bowl of an electric mixer, using the whisk attachment, combine the gelatin and 1/2 cup of cold water. Let sit.
  2. In a small saucepan, combine the brown sugar, corn syrup, salt, and 1/2 cup water. Cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer. Remove from heat.
  3. With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin and add the spices. Increase to high speed and whip until the mixture is very thick and gets lighter in color, about 15 minutes. Add the vanilla and mix thoroughly.
  4. Pour the mixture into the prepared dish and smooth the top with a spatula. Dip the spatula occasionally in a bit of water to make it easier to smooth out the top. Dust the top with more confectioners' sugar. Allow the marshmallows to sit uncovered overnight (or for at least 8 hours).
  5. Dust a cutting board with confectioners' sugar. Using the two flaps of parchment hanging on the sides, lift out the marshmallows onto the cutting board and peel off the parchment paper. Cut into strips and then cut the strips into squares. Dust marshmallows with more confectioners' sugar as you're cutting to help it not stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2268.5 Kcal (9498 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 887.14mg 37%
Potassium 490.93mg 10%
Total Carbs 591.36g 197%
Sugars 584.5g 2338%
Dietary Fiber 2.13g 9%
Protein 0.22g 0%
Vitamin C 0.3mg 1%
Iron 3.6mg 20%
Calcium 359.6mg 36%
Amount Per 100 g
Calories 327.63 Kcal (1372 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 128.13mg 37%
Potassium 70.9mg 10%
Total Carbs 85.41g 197%
Sugars 84.42g 2338%
Dietary Fiber 0.31g 9%
Protein 0.03g 0%
Iron 0.5mg 20%
Calcium 51.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45
    Points
  • 64
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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