Gingerbread Recipe

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Ingredients:

Serving

2-1/4 cups king arthur white whole wheat flour
1/4 cup sugar
1 tsp baking soda
1/2 tsp salt
1-1/2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp each ground cloves and nutmeg
1/2 cup unsalted butter, melted
3/4 cup molasses
1/4 cup water
1 egg
1 cup buttermilk
1/2 cup candied or crystallized ginger , optional
whipped cream

Directions:

In a large bowl, combine flour, sugar, baking soda, salt, ginger, cinnamon, cloves and nutmeg. In a small bowl, combine the butter and molasses. Add to the flour mixture; mix until ingredients are moistened. Stir in water. Beat egg in buttermilk; stir into batter until well mixed. If desired, fold in ginger.
Pour into a greased and floured 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a rack for 15 minutes. Serve warm with whipped cream or ice cream. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.91 Kcal (858 kJ)
Calories from fat	64.65 Kcal
		% Daily Value*
Total Fat	7.18g	11%
Cholesterol	27.51mg	9%
Sodium	181.3mg	8%
Potassium	260.8mg	6%
Total Carbs	32.12g	11%
Sugars	19.14g	77%
Dietary Fiber	1.79g	7%
Protein	3.18g	6%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	282.12 Kcal (1181 kJ)
Calories from fat	89.01 Kcal
		% Daily Value*
Total Fat	9.89g	11%
Cholesterol	37.88mg	9%
Sodium	249.61mg	8%
Potassium	359.07mg	6%
Total Carbs	44.23g	11%
Sugars	26.35g	77%
Dietary Fiber	2.47g	7%
Protein	4.38g	6%
Vitamin A	0.1mg	2%
Iron	2mg	8%
Calcium	93.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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