Ginger Shorties Recipe

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Ginger Shorties
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Ingredients:

  • 3 oz butter
  • 2 oz sugar
  • 1/2 tsp ground ginger
  • 4 oz flour

Directions:

  1. Preheat the oven to 160C/325F/Mark 3.
  2. Cream the butter and the sugar together, add the sifted flour and ground ginger. Mix in the candied ginger. Bring together and then divide the mixture into 16 balls.
  3. Put onto a baking sheet allowing 1 inch around each ball. Bake until pale golden (about 15 minutes), leave to cool on the tray/s and then transfer to a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1521.21 Kcal (6369 kJ)
Calories from fat 752.78 Kcal
% Daily Value*
Total Fat 83.64g 129%
Cholesterol 182.86mg 61%
Sodium 1609.56mg 67%
Potassium 166.31mg 4%
Total Carbs 185.02g 62%
Sugars 83.94g 336%
Dietary Fiber 7.96g 32%
Protein 9.94g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 28%
Iron 4.5mg 25%
Calcium 233.2mg 23%
Amount Per 100 g
Calories 486.24 Kcal (2036 kJ)
Calories from fat 240.62 Kcal
% Daily Value*
Total Fat 26.74g 129%
Cholesterol 58.45mg 61%
Sodium 514.48mg 67%
Potassium 53.16mg 4%
Total Carbs 59.14g 62%
Sugars 26.83g 336%
Dietary Fiber 2.54g 32%
Protein 3.18g 20%
Vitamin A 0.3mg 28%
Iron 1.5mg 25%
Calcium 74.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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