Giant Chocolate Chip Cookies Recipe

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Giant Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, with an electric mixer, beat butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition until combined; mix in vanilla. With mixer on low speed, add flour mixture; mix until just incorporated. With a rubber spatula or wooden spoon, stir in chocolate chips. Drop 1/4-cup mounds of dough onto ungreased baking sheets, at least 4 inches apart and away from edges of pan. (You will fit about 4 cookies to a sheet; bake in two batches, using two baking sheets per batch.) Bake until golden, 15 to 18 minutes,
  3. Rotating sheets front to back and from top to bottom of oven halfway
  4. Through. Cool 1 to 2 minutes on baking sheets, then transfer to a
  5. Rack to cool completely. Store in an airtight container up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.08 Kcal (892 kJ)
Calories from fat 62.5 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 38.43mg 13%
Sodium 281.45mg 12%
Potassium 44.72mg 1%
Total Carbs 35.74g 12%
Sugars 22.53g 90%
Dietary Fiber 0.47g 2%
Protein 2.53g 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 387.82 Kcal (1624 kJ)
Calories from fat 113.76 Kcal
% Daily Value*
Total Fat 12.64g 11%
Cholesterol 69.95mg 13%
Sodium 512.24mg 12%
Potassium 81.39mg 1%
Total Carbs 65.04g 12%
Sugars 41g 90%
Dietary Fiber 0.85g 2%
Protein 4.61g 5%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 31.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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