GI Joes Recipe

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GI Joes
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Ingredients:

Directions:

  1. Combine 1 cup boiling water and sun-dried tomatoes in a small bowl; let stand 15 minutes. Drain.
  2. While tomatoes hydrate, heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic. Cook 6 minutes or until vegetables are tender, stirring frequently. Stir in sun-dried tomatoes, brown sugar, and next 7 ingredients. Bring to a boil; reduce heat to medium-low, and simmer, uncovered, 6 minutes or until slightly thick, stirring occasionally.
  3. Stir meatless crumbles into vegetable mixture; cook over medium-high heat 4 minutes or until thoroughly heated, stirring frequently.
  4. Spoon about 1/2 cup vegetable mixture onto each bun bottom; cover with bun tops.
  5. Young Chefs can:
  6. Watch tomatoes rehydrate
  7. Measure chopped bell pepper
  8. Older Chefs can:
  9. Measure brown sugar
  10. Place buns on plate, and help assemble sandwiches
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.1 Kcal (532 kJ)
Calories from fat 22.6 Kcal
% Daily Value*
Total Fat 2.51g 4%
Sodium 174.5mg 7%
Potassium 218.46mg 5%
Total Carbs 13.3g 4%
Sugars 10.75g 43%
Dietary Fiber 4.98g 20%
Protein 3.78g 8%
Vitamin C 27.8mg 46%
Vitamin A 0.6mg 20%
Iron 11.8mg 65%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 94.37 Kcal (395 kJ)
Calories from fat 16.78 Kcal
% Daily Value*
Total Fat 1.86g 4%
Sodium 129.57mg 7%
Potassium 162.21mg 5%
Total Carbs 9.88g 4%
Sugars 7.98g 43%
Dietary Fiber 3.69g 20%
Protein 2.81g 8%
Vitamin C 20.7mg 46%
Vitamin A 0.4mg 20%
Iron 8.7mg 65%
Calcium 97.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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