Directions:
- /4 cup plus 1 tablespoon garam masala (see Note)
- Tablespoons vegetable oil
- Two 3 1/2-pound chickens
- Salt
- Cups chicken stock or low-sodium broth
- Garlic cloves
- Teaspoon tamarind paste (see Note)
- Dried Black Mission figs, stemmed and quartered
- /4 cup honey
- Freshly ground pepper
- Preheat the oven to 450°. In a small bowl, mix the garam masala with the oil. In a roasting pan, rub the chickens all over with the garam masala oil and season with salt. Roast the chickens for 15 minutes. Reduce the oven temperature to 350° and continue roasting for 1 hour and 15 minutes, basting twice. Return the oven temperature to 450° and crisp. Transfer the chickens to a carving board and let them rest for about 10 minutes.
- Meanwhile, in a medium saucepan, combine the chicken stock with the garlic and tamarind paste and bring to a boil over high heat. Reduce the heat to low and simmer until the garlic is very soft, about 40 minutes. Strain the stock through a coarse sieve and press the garlic through. Stir in the figs and honey, cover and let steep until the figs are tender, about 10 minutes.
- Carve the chicken. Reheat the fig jus, season with salt and pepper and serve with the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557 Kcal (2332 kJ) | ||
| Calories from fat | 353.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.23g | 60% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 183.05mg | 8% | |
| Potassium | 494.24mg | 11% | |
| Protein | 47.07g | 94% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213 Kcal (892 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 60% | |
|---|---|---|---|
| Cholesterol | 90mg | 78% | |
| Sodium | 70mg | 8% | |
| Potassium | 189mg | 11% | |
| Protein | 18g | 94% | |
| Vitamin C | 3mg | 13% | |
| Iron | 1mg | 15% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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