Frozen Grand Marnier Souffle Recipe

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Frozen Grand Marnier Souffle
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Ingredients
7
Count
Nutrition
266
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Put the egg yolks and sugar in a mixing bowl and beat on medium speed until mixture is almost white and very fluffy, 3-5 minutes.
  2. In a small saucepan, bring 1/2 cup heavy cream to boil.
  3. Beating the egg yolk mixture continuously on low speed, pour in the hot cream in a thin stream until fully incorporated.
  4. Briefly heat 2 tbsp grand marnier.
  5. In another bowl, using clean beaters, whip the remaining cream at medium speed until it is firm enough to form stiff peaks that hold their shape when the beaters are lifted out.
  6. Briefly beat in 2 tbsp more of the grand marnier.
  7. Put the ladyfingers in a shallow bowl and drizzle them with the remaining grand marnier, leaving them to soak for several minutes.
  8. With a rubber spatula, stir about a third of the whipped cream into the egg yolk mixture.
  9. If you want to make the dessert look like a souffle, take a length of parchment paper, waxed paper, or aluminum paper about 2 inches longer than the circumference of a 1-quart souffle dish.
  10. Fold the paper lengthwise in half and wrap it around the rim, rising about 3 inches above the rim, using freezer proof tape to tape it securely in place.
  11. Spoon one-third of the mixture into the souffle dish (or loaf pan).
  12. Arrange three of the ladyfingers evenly on top.
  13. Top with another one-third of the mixture, then the remaining ladyfingers, and finally the remaining souffle mixture.
  14. Put the dish or pan in the freezer and freeze for several hours, until the souffle is firm.
  15. Remove from the freezer about 20 minutes before serving, to soften slightly at room temperature.
  16. To serve, dip a serrated knife in hot water.
  17. If using a souffle dish, remove the paper collar and cut horizontally even with the rim to free the top portion of the souffle and then cut it into wedges; continue serving the portion inside the dish by cutting wedges and carefully lifting them out with a cake slicer.
  18. To serve from the loaf pan, dip the pan briefly in hot water, then unmold onto a platter and cut into slices.
  19. Serve on chilled dessert plates, garnished if you like with candied orange peel and fresh berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.97 Kcal (1114 kJ)
Calories from fat 111.6 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 112.67mg 38%
Sodium 40.02mg 2%
Potassium 47.46mg 1%
Total Carbs 34.07g 11%
Sugars 14.76g 59%
Dietary Fiber 2.5g 10%
Protein 6.44g 13%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 337.52 Kcal (1413 kJ)
Calories from fat 141.62 Kcal
% Daily Value*
Total Fat 15.74g 19%
Cholesterol 142.98mg 38%
Sodium 50.78mg 2%
Potassium 60.23mg 1%
Total Carbs 43.24g 11%
Sugars 18.73g 59%
Dietary Fiber 3.17g 10%
Protein 8.17g 13%
Vitamin C 0.3mg 0%
Iron 2.1mg 9%
Calcium 34.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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