Directions:
- Using a blender, mix 1/2 cup ice cubes, the tomatoes, chopped celery, lime juice, Worcestershire sauce and hot sauce on high speed until smooth, about 30 seconds; season with salt and pepper.
- Add the remaining 1 cup ice and blend until slushy, about 15 seconds.
- Serve with the celery rib.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.75 Kcal (175 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 287.06mg | 12% | |
| Potassium | 337.73mg | 7% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 6.87 Kcal (29 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 47.24mg | 12% | |
| Potassium | 55.57mg | 7% | |
| Total Carbs | 1.5g | 3% | |
| Sugars | 0.73g | 18% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 0.15g | 2% | |
| Vitamin C | 2.5mg | 25% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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