Frozen Drink Shot Glass Recipe

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Frozen Drink Shot Glass
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Ingredients
2
Count
Nutrition
0
Calories
Total time
2
Minutes
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Ingredients:

  • 2 oz mango shooter mix or 2 oz pomegranate shooter mix
  • 2 oz water

Directions:

  1. Mix the shooter mix and water together.
  2. Pour into molds to fill line marked on the inside.
  3. Put the lids securely in place and press down.
  4. Freeze until solid.
  5. Submerge in warm water for a short time, this will free the ice shots from the plastic.
  6. Gently shake and tap the ice shot out of the plastic.
  7. Do not twist plastic to remove ice as this may cause damage to mold.
  8. Add your favorite beverage and bottoms up!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.19mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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