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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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I was at my favorite store this spring and found these ice molds to make frozen shot glasses. The kit came with 2 mixes, Mango and Pomegranate shooter mixes. You will need the special molds to make these. Thought I'd post it here so I can throw away the cardboard recipe. Ingredients:
2 ounces mango shooter mix or 2 ounces pomegranate shooter mix |
2 ounces water |
Directions:
1. Mix the shooter mix and water together.
2. Pour into molds to fill line marked on the inside.
3. Put the lids securely in place and press down.
4. Freeze until solid.
5. Submerge in warm water for a short time, this will free the ice shots from the plastic.
6. Gently shake and tap the ice shot out of the plastic.
7. Do not twist plastic to remove ice as this may cause damage to mold.
8. Add your favorite beverage and bottoms up!
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