Frozen Cranberry Cups Recipe

Posted by
Rate It!
Frozen Cranberry Cups
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the cranberry sauce in a bowl; chop the cranberries. Stir in the orange juice concentrate and pecans; set aside.
  2. In a bowl, beat cream until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold into the cranberry mixture. Fill foil-lined muffin cups two-thirds full.
  3. Cover and freeze until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.39 Kcal (307 kJ)
Calories from fat 49.62 Kcal
% Daily Value*
Total Fat 5.51g 8%
Cholesterol 10.28mg 3%
Sodium 3.13mg 0%
Potassium 66.22mg 1%
Total Carbs 5.94g 2%
Sugars 5.24g 21%
Dietary Fiber 0.4g 2%
Protein 0.65g 1%
Vitamin C 9.5mg 16%
Iron 0.1mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 174.59 Kcal (731 kJ)
Calories from fat 118.03 Kcal
% Daily Value*
Total Fat 13.11g 8%
Cholesterol 24.44mg 3%
Sodium 7.44mg 0%
Potassium 157.52mg 1%
Total Carbs 14.13g 2%
Sugars 12.46g 21%
Dietary Fiber 0.95g 2%
Protein 1.55g 1%
Vitamin C 22.6mg 16%
Iron 0.3mg 1%
Calcium 23mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top