Frosted Eggnog Logs Recipe

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Frosted Eggnog Logs
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Ingredients:

Directions:

  1. Beat butter at medium speed of mixer until creamy,gradually add sugar,beating well.
  2. Add egg and flavorings,mixing well.
  3. Combine flour and nutmeg,gradually add to butter mixture,mixing well.
  4. Divide dough into 10 portions.
  5. Roll each portion into a 15 inch long rope,cut eah rope into 5 (3 inch) logs.
  6. Place 2 inchs apart onto ungreesed cookie sheet.
  7. Bake at 350 for 10-12 minutes.
  8. Cool on wire racks.
  9. Dip log ends into vanilla frosting and roll in pecans.
  10. Frosting-.
  11. Beat butter at medium speed on mixer until creamy.
  12. Add sugar and milk alternately,beating after each addition.
  13. Add vanilla,beat until smooth and until mixture is spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.31 Kcal (2329 kJ)
Calories from fat 349.46 Kcal
% Daily Value*
Total Fat 38.83g 60%
Cholesterol 84.7mg 28%
Sodium 70.72mg 3%
Potassium 144.37mg 3%
Total Carbs 46.42g 15%
Sugars 14g 56%
Dietary Fiber 2.87g 11%
Protein 7.2g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 538.49 Kcal (2255 kJ)
Calories from fat 338.27 Kcal
% Daily Value*
Total Fat 37.59g 60%
Cholesterol 81.99mg 28%
Sodium 68.45mg 3%
Potassium 139.74mg 3%
Total Carbs 44.94g 15%
Sugars 13.56g 56%
Dietary Fiber 2.78g 11%
Protein 6.97g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 41.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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