Fragolimone Recipe

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Ingredients:

Serving

1 pint tristar strawberry, hulled, plus 5 nice looking strawberries left whole for garnish (or another late-summer variety)
1 tbsp sugar , if needed , to taste
5 tsp limoncello, chilled (or a little more to taste)
750 ml brut prosecco, chilled

Directions:

THE STRAWBERRY PUREE.
Put the hulled strawberries in a food processor along with about 1/2 cup of cold water.
Purée until very smooth, and pour through a fine-mesh strainer.
Taste the purée, If you’d like it sweeter, add a little sugar.
Chill for at least 2 hours.
Chill five champagne flutes.
THE COCKTAIL.
Add 11/2 tablespoons of strawberry purée to each glass.
Add a teaspoon (or a little more to taste) of limoncello to each one, and then fill the glass with the prosecco.
Garnish each drink with a strawberry and serve right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.22 Kcal (47 kJ)
Calories from fat	1.69 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Cholesterol	1.77mg	1%
Sodium	0.87mg	0%
Potassium	0.03mg	0%
Total Carbs	2.33g	1%
Sugars	2.11g	8%
Protein	0.08g	0%
Vitamin C	0.1mg	0%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	297.98 Kcal (1248 kJ)
Calories from fat	44.8 Kcal
		% Daily Value*
Total Fat	4.98g	0%
Cholesterol	47.02mg	1%
Sodium	22.97mg	0%
Potassium	0.85mg	0%
Total Carbs	61.83g	1%
Sugars	56.01g	8%
Protein	2.21g	0%
Vitamin C	2.8mg	0%
Calcium	44.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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