For Home Canning: Cabbage Borsch Recipe

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Ingredients:

Serving

5 lbs tomatoes
8 cups coarsely shredded cabbage
6 cups water
2 cups chopped onions
1 cup chopped apple
2 tbsp instant beef bouillon
2 tbsp sugar
2 tbsp lemon juice
1 tsp salt
1/8 tsp pepper

Directions:

Wash, peel remove stem ends and cores, and quarter tomatoes. Use a small spoon to scrape out the excess seeds, if desired.
In 4 to 6 quart kettle or dutch oven combine all ingredients. Bring to a boil, boil uncovered 5 minutes.
Ladle hot soup into hot jars, leaving 1/2 head space.
Adjust the lids.
Process in canner at 10 pounds, 45 minutes for pints or 55 minutes for quarts.
Makes 8 pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.74 Kcal (568 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	443.74mg	18%
Potassium	1163.74mg	25%
Total Carbs	31.54g	11%
Sugars	21.12g	84%
Dietary Fiber	8.07g	32%
Protein	5.35g	11%
Vitamin C	94.2mg	157%
Calcium	113.3mg	11%

Amount Per 100 g
Calories	17.05 Kcal (71 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	55.73mg	18%
Potassium	146.15mg	25%
Total Carbs	3.96g	11%
Sugars	2.65g	84%
Dietary Fiber	1.01g	32%
Protein	0.67g	11%
Vitamin C	11.8mg	157%
Calcium	14.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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