Foccaccia Recipe

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Ingredients:

Serving

2 cups water
1 1/2 oz salt
1 oz yeast
3 1/2 cups flour
1 oz cooking oil
toppings: rosemary , fresh tomato and basil , tomato sauce and cheese

Directions:

Dissolve the yeast in warm water. Add to the other ingredients and mix well. Put in a lightly oiled bowl and loosely cover with plastic wrap. Set aside and let rest for about 45 minutes.
Preheat oven to 375 degrees F.
Remove dough from the bowl and roll out on a lightly floured surface. Spread into a 16 by 18-inch sheet pan and dock all over with the tines of a fork. Spread toppings. Bake for 25 to 35 minutes or until the bottom is nicely browned and the toppings have cooked.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3615.46 Kcal (15137 kJ)
Calories from fat	1226.58 Kcal
		% Daily Value*
Total Fat	136.29g	210%
Sodium	29007.26mg	1209%
Potassium	1625.6mg	35%
Total Carbs	527.37g	176%
Sugars	0.57g	2%
Dietary Fiber	59.95g	240%
Protein	73.05g	146%
Iron	34.3mg	190%
Calcium	1625.1mg	163%

Amount Per 100 g
Calories	258 Kcal (1080 kJ)
Calories from fat	87.53 Kcal
		% Daily Value*
Total Fat	9.73g	210%
Sodium	2069.99mg	1209%
Potassium	116mg	35%
Total Carbs	37.63g	176%
Sugars	0.04g	2%
Dietary Fiber	4.28g	240%
Protein	5.21g	146%
Iron	2.4mg	190%
Calcium	116mg	163%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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