Directions:
- Saute chicken breasts in broth in heavy sillet until lightly browned. Chop into bite-size pieces and set aside.
- In same heavy skillet, lightly saute onion until transparent. Mix cornstarch and water and add to pan. Slowly add juice and stir constantly until mixture starts to thicken.
- Stir in chicken, walnuts, and cilantro and simmer just until heated through.
- Serve over rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.83 Kcal (1561 kJ) | ||
| Calories from fat | 105.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 819.54mg | 34% | |
| Potassium | 973.67mg | 21% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 50.68g | 101% | |
| Vitamin C | 50.8mg | 85% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.5 Kcal (362 kJ) | ||
| Calories from fat | 24.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 18% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 46% | |
| Sodium | 190.14mg | 34% | |
| Potassium | 225.89mg | 21% | |
| Total Carbs | 4.39g | 6% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 11.76g | 101% | |
| Vitamin C | 11.8mg | 85% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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