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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 12 |
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You will think you are floating in a dream, when you taste this. Most of the work here takes place in the fridge! I did not include this time in the preparation area. Ingredients:
2 quarts fresh strawberries, sliced |
1 quart fresh blueberries |
1 angel food cake |
12 ounces low-fat cream cheese, softened |
1 teaspoon vanilla extract |
1/2 teaspoon almond extract |
1 1/2 cups powdered sugar |
2 ounces strawberry glaze |
1/2 cup splenda sugar substitute |
12 ounces cool whip |
Directions:
1. Mix strawberries and Splenda in a bowl, cover and chill overnight or for at least three hours.
2. Beat cheese and powdered sugar until smooth. Add extracts. Stir. Fold in Cool Whip gently. Add blueberries and glaze to strawberries, stir together.
3. Tear cake into bite-size chunks.
4. In clear bowl, place 1/2 cake, then 1/2 cream mixture, then 1/2 fruit mixture. Repeat.
5. Cover and chill for several hours or overnight.
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