Fleur De Sel Caramels (Ina Garten) Recipe

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Fleur De Sel Caramels (Ina Garten)
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Ingredients
7
Count
Nutrition
117
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Line an 8-inch square baking pan with parchment paper, then brush the paper lightly with oil, allowing the paper to drape over 2 sides.
  2. In a deep saucepan (6 inches diameter x 4 1/2 inches deep), stir together 1/4 cup water with the sugar and corn syrup and bring them to a boil over medium-high heat. Continue to boil until the mixture is a warm golden brown color. Don't stir - just swirl the pan to mix. Watch carefully, as it will burn quickly at the end!
  3. In the meantime, in a small pan, bring the cream, butter, and 1 teaspoon of fleur de sel to a simmer over medium heat. Turn off the heat and set aside.
  4. When the sugar mixture is a warm golden color, turn off the heat and slowly add the cream mixture to the sugar mixture. Be careful! It will bubble up violently. Stir in the vanilla with a wooden spoon and cook over medium-low heat for about 10 minutes, until the mixture reaches 248 degrees (firm ball) on a candy thermometer. Very carefully (it's hot!) pour the caramel into the prepared pan and refrigerate for a few hours, until firm.
  5. When the caramels are cold, pry the sheet from the pan onto a cutting board. Cut the sheet in half. Starting with the long end, roll the caramel up tightly into an 8-inch log. Repeat with the second piece. Sprinkle both logs with fleur de sel, trim the ends, and cut each log in 8 pieces. Cut glacene or parchment papers into squares and wrap each caramel in a paper, twisting the ends. Store in the refrigerator and serve the caramels chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.6 Kcal (488 kJ)
Calories from fat 57.32 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 19.82mg 7%
Sodium 34.6mg 1%
Potassium 6.97mg 0%
Total Carbs 15.58g 5%
Sugars 15.13g 61%
Protein 0.19g 0%
Vitamin C 0.1mg 0%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 402.37 Kcal (1685 kJ)
Calories from fat 197.82 Kcal
% Daily Value*
Total Fat 21.98g 10%
Cholesterol 68.38mg 7%
Sodium 119.39mg 1%
Potassium 24.05mg 0%
Total Carbs 53.78g 5%
Sugars 52.23g 61%
Protein 0.67g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 1%
Calcium 23.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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