Fish House Holiday Punch Recipe

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Fish House Holiday Punch
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Ingredients:

  • 1 cup honey
  • 1/2 cup lemon juice
  • 2 (3 inch) cinnamon sticks
  • 1 tsp whole allspice (about 30)
  • 1/2 tsp whole cloves (about 15)
  • 6 cups cold water
  • 1 (1 liter) bottle light rum
  • 1 (750 ml) bottle brandy, chilled

Directions:

  1. In a medium saucepan, combine honey, lemon juice, cinnamon sticks, allspice and cloves. Bring to a full boil. Reduce heat; simmer, uncovered, 10 minutes. Strain and cool.
  2. In a large punch bowl, combine honey mixture, rum, brandy, peach schnapps and water (my grandfather would take 4 of the 6 cups of water and freeze in a metal bowl and put the big ice cube into the punch bowl, keeping the punch cold and not over-diluting it as the ice melted.) Mix well. Chill until serving time.
  3. Makes 32 (1/2 cup) servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.33 Kcal (311 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.41mg 0%
Potassium 10.08mg 0%
Total Carbs 12.69g 4%
Sugars 12.5g 50%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 1.6mg 3%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 99.06 Kcal (415 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.88mg 0%
Potassium 13.44mg 0%
Total Carbs 16.92g 4%
Sugars 16.66g 50%
Dietary Fiber 0.02g 0%
Protein 0g 0%
Vitamin C 2.2mg 3%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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