Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking powder, and salt; add to butter mixture, beating just until blended. Stir in fennel seeds and vanilla.
- Divide dough into 2 portions; roll each portion on wax paper into a 12 log. Freeze 2 hours or until firm.
- Cut each log into about 1/4 thick slices, using a sharp knife; place slices on ungreased baking sheets. Sprinkle cookies with desired sugar. Bake at 350° for 10 to 11 minutes or until edges are barely golden. Cool 1 minute on pans; remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.59 Kcal (1928 kJ) | ||
| Calories from fat | 224.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 38% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 169.44mg | 7% | |
| Potassium | 164.64mg | 4% | |
| Total Carbs | 52.01g | 17% | |
| Sugars | 14.91g | 60% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 431.16 Kcal (1805 kJ) | ||
| Calories from fat | 209.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 38% | |
|---|---|---|---|
| Cholesterol | 100.64mg | 36% | |
| Sodium | 158.61mg | 7% | |
| Potassium | 154.12mg | 4% | |
| Total Carbs | 48.69g | 17% | |
| Sugars | 13.96g | 60% | |
| Dietary Fiber | 1.87g | 8% | |
| Protein | 6.39g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 61.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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