Enriched Chocolate Sauce (Alexandra Guarnaschelli) Recipe

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Enriched Chocolate Sauce (Alexandra Guarnaschelli)
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Ingredients:

Directions:

  1. In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the rum and stir in the orange zest before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.44 Kcal (3950 kJ)
Calories from fat 609.73 Kcal
% Daily Value*
Total Fat 67.75g 104%
Cholesterol 112.73mg 38%
Sodium 37.52mg 2%
Potassium 474.58mg 10%
Total Carbs 92.55g 31%
Sugars 78.1g 312%
Dietary Fiber 8.21g 33%
Protein 5.99g 12%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 3.6mg 20%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 437.34 Kcal (1831 kJ)
Calories from fat 282.65 Kcal
% Daily Value*
Total Fat 31.41g 104%
Cholesterol 52.26mg 38%
Sodium 17.39mg 2%
Potassium 220mg 10%
Total Carbs 42.9g 31%
Sugars 36.21g 312%
Dietary Fiber 3.81g 33%
Protein 2.78g 12%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 1.7mg 20%
Calcium 48.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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