Endive Salad with Toasted Almond Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 tablespoon minced shallots

3 tablespoons sherry vinegar

4 tablespoons olive oil

salt and pepper

1/4 cup whole almonds, toasted and finely chopped

6 cups bite-size pieces curly endive

Directions:

1. Whisk shallots and vinegar in a medium bowl and season with salt and pepper. Gradually whisk in olive oil. Whisk in almonds. Re-season with salt and pepper. Toss endive in a large bowl with enough dressing to coat.

By RecipeOfHealth.com