Elaine's Famous Zucchini Bread |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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This recipe has been in my family since I can remember. Always a big hit no matter who makes it. The honey makes the crust a little chewy. I like the nuts finely crushed use different kinds. It's pretty sweet and great warmed up with some butter on it; hard to believe there's Zucchini in it! Ingredients:
4 large eggs |
1 cup vegetable oil (or canola) |
1 cup honey |
3 teaspoons vanilla |
3 cups flour |
3 cups sugar |
1 teaspoon baking soda |
1 teaspoon baking powder |
3 teaspoons cinnamon |
1 teaspoon salt |
1/2 cup crushed nuts (your choice) |
2 cups shedded zucchini |
Directions:
1. Mix together the first 4 ingredients in a large bowl.
2. Add the remaining ingredients.
3. Stir all ingredients until mixed completely.
4. Grease and flour 2 medium loaf pans.(maybe 3 depending on size).
5. Spoon mixture into pans leaving room so bread can rise.
6. Bake on middle rack at 350 degrees for one hour.
7. Use toothpick to check.
8. Let cool on racks and remove from pans.
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