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Eggnog Recipe

Eggnog Recipe

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Ingredients

Count

Nutrition

4169

Calories

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Ingredients:

Serving

12 eggs, separated
1 cup sugar
1 cup milk
1 cup bourbon
1 cup cognac
1/2 tsp salt
6 cups whipping cream , whipped
ground nutmeg

Directions:

Combine egg yolks, sugar, and milk, beating until thick and frothy. Gradually stir in bourbon and cognac. Chill several hours.
Combine egg whites (at room temperature) and salt, beating until stiff peaks form. Gently fold whites and whipped cream into egg yolk mixture. Chill at least 1 hour. Sprinkle with nutmeg before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4169.39 Kcal (17456 kJ)
Calories from fat	2484 Kcal
		% Daily Value*
Total Fat	276g	425%
Cholesterol	2768.26mg	923%
Sodium	2298.09mg	96%
Potassium	1821.34mg	39%
Total Carbs	159.13g	53%
Sugars	129.85g	519%
Protein	90.39g	181%
Vitamin C	7.2mg	12%
Iron	10.6mg	59%
Calcium	1093.3mg	109%

Amount Per 100 g
Calories	199.57 Kcal (836 kJ)
Calories from fat	118.9 Kcal
		% Daily Value*
Total Fat	13.21g	425%
Cholesterol	132.5mg	923%
Sodium	110mg	96%
Potassium	87.18mg	39%
Total Carbs	7.62g	53%
Sugars	6.22g	519%
Protein	4.33g	181%
Vitamin C	0.3mg	12%
Iron	0.5mg	59%
Calcium	52.3mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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