Directions:
- Combine egg yolks, sugar, and milk, beating until thick and frothy. Gradually stir in bourbon and cognac. Chill several hours.
- Combine egg whites (at room temperature) and salt, beating until stiff peaks form. Gently fold whites and whipped cream into egg yolk mixture. Chill at least 1 hour. Sprinkle with nutmeg before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4169.39 Kcal (17456 kJ) | ||
| Calories from fat | 2484 Kcal | ||
| % Daily Value* | |||
| Total Fat | 276g | 425% | |
|---|---|---|---|
| Cholesterol | 2768.26mg | 923% | |
| Sodium | 2298.09mg | 96% | |
| Potassium | 1821.34mg | 39% | |
| Total Carbs | 159.13g | 53% | |
| Sugars | 129.85g | 519% | |
| Protein | 90.39g | 181% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 10.6mg | 59% | |
| Calcium | 1093.3mg | 109% | |
| Amount Per 100 g | |||
| Calories | 199.57 Kcal (836 kJ) | ||
| Calories from fat | 118.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 425% | |
|---|---|---|---|
| Cholesterol | 132.5mg | 923% | |
| Sodium | 110mg | 96% | |
| Potassium | 87.18mg | 39% | |
| Total Carbs | 7.62g | 53% | |
| Sugars | 6.22g | 519% | |
| Protein | 4.33g | 181% | |
| Vitamin C | 0.3mg | 12% | |
| Iron | 0.5mg | 59% | |
| Calcium | 52.3mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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