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Eggless Wonton Wrappers or Spring Rolls Recipe

Eggless Wonton Wrappers or Spring Rolls Recipe

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Ingredients:

Serving

2 cups flour
1/2 tsp salt
1/2 cup warm water
cornstarch

Directions:

Sift flour and salt then stir in warm water, slowly. Dough should be very stiff.
Knewad on floured surface until smooth. Use a towel to cover and let rest for at least 20 minutes.
Divide the dough into half. Roll out dough making them very thin. If thicker it will reduce them number of wrappers per half.
Cut into 3 inch squares.
Repeat step with second ball.
To store use cornstarch. Sprinkle on dough and keep in airtight bag in freezer or fridge.
For Spring rolls cut bigger squares [6-8 inches].

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.6 Kcal (991 kJ)
Calories from fat	69.21 Kcal
		% Daily Value*
Total Fat	7.69g	12%
Sodium	979.65mg	41%
Potassium	73.38mg	2%
Total Carbs	37.26g	12%
Dietary Fiber	4.14g	17%
Protein	4.73g	9%
Iron	2.4mg	13%
Calcium	112.2mg	11%

Amount Per 100 g
Calories	318.28 Kcal (1333 kJ)
Calories from fat	93.1 Kcal
		% Daily Value*
Total Fat	10.34g	12%
Sodium	1317.85mg	41%
Potassium	98.71mg	2%
Total Carbs	50.13g	12%
Dietary Fiber	5.57g	17%
Protein	6.37g	9%
Iron	3.2mg	13%
Calcium	150.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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