Directions:
- In a blender, combine all ingredients; cover and process until smooth. Pour into an 8-in. square dish; cover and freeze for 2-1/2 hours or until almost frozen.
- Spoon mixture into a blender; cover and process until smooth. Return to the dish; cover and freeze until firm, about 2 hours. About 15 minutes before serving, place dessert in the refrigerator to soften. Yield: 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.98 Kcal (699 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.69mg | 0% | |
| Potassium | 204.31mg | 4% | |
| Total Carbs | 44.4g | 15% | |
| Sugars | 40.68g | 163% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 70.7mg | 118% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.03 Kcal (276 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.85mg | 0% | |
| Potassium | 80.79mg | 4% | |
| Total Carbs | 17.56g | 15% | |
| Sugars | 16.09g | 163% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 0.45g | 2% | |
| Vitamin C | 27.9mg | 118% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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