Easy Sourdough Biscuits(Bisquick) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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While the sourdough bread was rising, I decided to cook a big breakfast. I had that extra sourdough starter that I always have after mixing up the loaves. I looked up sourdough biscuits on Zaar and then it dawned on me that I could probably just use the BISQUICK that I had just made. Anyway, I'm making a short story long - again - they turned out great! Ingredients:
1 cup sourdough starter |
1 cup bisquick (i used homemade) |
Directions:
1. Mix together.
2. knead gently on a lightly floured surface.
3. Roll to about 1/2 to 3/4 inch thick and cut out biscuits (I use a jelly jar glass).
4. Place on ungreased cookie sheet.
5. Bake at 400°F for 12 to 15 minutes.
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