Easy Chocolate Nougat Recipe

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Easy Chocolate Nougat
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Ingredients:

Directions:

  1. In a large microwaveable bowl, melt chocolate chips, stirring every 30 seconds until chips are melted.
  2. Remove bowl from microwave and stir in marshmallow creme. Mix until completely blended.
  3. Divide mixture in half, roll each half into a log and wrap in waxed paper.
  4. Place rolls into freezer until firm, 15 to 20 minutes.
  5. Melt chocolate bark in microwave according to directions on package.
  6. Remove nougat rolls from freezer, and slice then dip in melted bark and set on wax paper to dry.
  7. Store in covered container at room temperature for up to 2 weeks or freeze until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.37 Kcal (2 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Total Carbs 0.05g 0%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Amount Per 100 g
Calories 483 Kcal (2022 kJ)
Calories from fat 243 Kcal
% Daily Value*
Total Fat 27g 0%
Total Carbs 67g 0%
Sugars 53g 0%
Dietary Fiber 7g 0%
Protein 3g 0%
Iron 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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