Easy Cheesy Crock Pot Potato Soup (Slow Cooker) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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A wonderful yet easy soup to make in the crock pot. Ingredients:
3 cups chicken broth |
2 lbs frozen hash brown potatoes |
1 1/2 teaspoons salt |
3/4 teaspoon pepper |
3 cups milk |
3 cups shredded cheddar cheese (monterey jack tastes great too) |
Directions:
1. Put chicken broth, potatoes, salt and pepper in crock pot.
2. Cook on high for 4 hours or until potatoes are soft.
3. Mash the potatoes to desired consistency.
4. Add milk and cheese and blend.
5. Cook on high until cheese melts.
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